Skinny Pumpkin Muffins

By jolofson

recipe from Six Sisters' Stuff web site

Ingredients

• 1 1/2 cups whole-wheat flour
• 1 1/2 cups old-fashioned oats
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups canned pumpkin
• 3 tablespoons canola oil
• 1/4 cup low-fat milk
• 1 large egg
• 1 large egg white
• 1/2 cup milk chocolate chips (you can use dark chocolate)

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

1.Preheat oven to 375ºF, and line muffin tin with cupcake wrappers.

2.Whisk dry ingredients and spices together in a large bowl.

3.Add pumpkin, oil, milk, egg, and egg white to a medium-size bowl, and mix thoroughly. Add wet ingredients to dry ingredients, and mix well. Stir in your chocolate chips.

4.Fill muffin tins about ¾ of the way full.

5.Bake about 15 to 18 minutes

6.Makes 14 muffins.