Strawberry Rhubarb Sundaes

By Mary-10

Ingredients

• 1 pound strawberries hulled and quartered
• 2 rhubarb stalks cut int 1/2 inch pieces
• 1/2 cup sugar
• 2 pints vanilla ice cream

Preparation

Step 1

In a large saucepan place strawberries, rhubarb sugar and 1/4 cup water. Bring to simmer over high heat. Cook stirring occasionally, until rhuarb begins to break down. 6 to 8 minutes

Refrigerate until cool, at least 1 hour and up to one week. Spoon strawberry rhubarb sauce over scoops of ice cream. Serve with shortbread if desired.