Japanese Steak House Yum Yum Sauce For Shrimp

By kayjayjohnson

Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp.

Ingredients

• 1 1/4 cup Hellman's Mayo
• 1/4 cup water
• 1 tablespoon Contadina Tomato Paste (unseasoned)
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon paprika
• Pinch of cayenne

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from my-extraordinary-life.blogspot.de

Preparation

Step 1

In a blender add mayo, water, paste, garlic powder, sugar, paprika and cayenne if desired.

Blend until all incorporated.

Chill in the refrigerator for 4 hours or more to allow the flavor to set up.

Use with your Japanese Fried Rice or Seafood dish. We love it with fish sticks.