Tequila Lime Grilled Chicken Club Sandwich with Guacamole & Roasted Jalapeno Mayo

By lauramae

Take a twist on the classic chicken club sandwich, by adding creamy guacamole, Mexican fresco cheese and, of course, bacon.

Ingredients

• MARINADE:
• 1/4 cup tequila
• 1/2 cup lime juice
• 2 tablespoons oil
• 1 teaspoon lime zest
• 1 jalapeno pepper, roasted & chopped with seeds removed
• 2 cloves garlic, finely chopped
• 1 handful cilantro
• 1 teaspoon cumin, toasted and ground
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 small chicken breast fillets, boneless and skinless
• 4 buns
• 1/4 cup roasted jalapeno mayonnaise, may substitute plain mayonnaise
• 4 leaves lettuce
• 4 slices tomato
• 8 slices bacon, cooked
• 1 cup guacamole
• 1/4 cup queso fresco, crumbled, may substitute feta cheese

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from closetcooking.com

Preparation

Step 1

MARINADE:
Mix the tequila, lime juice, oil, lime zest, jalapeño, garlic, cilantro, cumin, salt and pepper in a gallon size freezer bag. Place the chicken in the freezer bag and marinate overnight.

Heat the grill to medium-high, brush it with oil and grill the chicken until cooked, about 5-7 minutes per side.

While the chicken is cooking, toast the hamburger buns. Serve with mayonnaise, lettuce, tomato, bacon, guacamole, and cheese.