Pumpkin & Sausage Penne Recipe

Photo by ROBandSEAN ..

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup uncooked penne pasta

  • 2

    Italian sausage links, casings removed

  • 1/2

    cup chopped sweet onion

  • 1

    garlic clove, minced

  • 1

    teaspoon olive oil

  • 1/3

    cup white wine or chicken broth

  • 1

    bay leaf

  • 3/4

    cup chicken broth

  • 2/3

    cup canned pumpkin

  • 3

    teaspoons minced fresh sage, divided

  • 1/8

    teaspoon each salt, pepper and ground cinnamon

  • Dash ground nutmeg

  • 5

    tablespoons half-and-half cream

  • 2

    tablespoons shredded Romano cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 teaspoons sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: