Scalloped Potatoes

By ddmiller1017

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup chicken broth
• 3 lb red potatoes (about 9), thinly sliced
• 1 pkg (6 oz) smoked ham, chopped
• 1 pkg (8 oz) shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350°F. Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, and 1¾ cups of cheese; stir gently to coat all ingredients. Pour into 9 x 13 inch pan sprayed with cooking spray. Sprinkle with remaining cheese.

Bake 1 hour or until casserole is heated through and potatoes are tender.