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Scallops with Rice Pilaf

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Ingredients

  • 1 t Olive oil
  • 1/2 C Onion, chopped
  • 1/2 C Mushrooms, sliced
  • 1/2 C Rice, long grain
  • 1 C Chicken broth
  • 1/4 t saffron
  • 1 C Peas, frozen
  • 2 T Parmemsean cheese
  • 3/4 lb Scallpos
  • 2 t Olive oil
  • 1/2 T Flour
  • 1/2 C vermouth
  • 1/2 C chicken broth
  • 2 T cream
  • S & P

Details

Preparation

Step 1

For Pilaf: Saute onions/mushrooms in oil 3 min. Add rice for 1 min.Add broth and saffron, bring to simmer, cover 10 min. Add peas for 3 min or more until liquid absorbed. sprinkle with cheese.

For Scallops: Heat oil add Scallops 2 1/2 min per side. Remove. Add flour and vermouth over high until absorbed in half. Add broth reduce again. Remove from heat, add cream, S&P. Then acallops about 1/2 min.

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