Scallops with Rice Pilaf

By ambroserw

Ingredients

• 1 t Olive oil
• 1/2 C Onion, chopped
• 1/2 C Mushrooms, sliced
• 1/2 C Rice, long grain
• 1 C Chicken broth
• 1/4 t saffron
• 1 C Peas, frozen
• 2 T Parmemsean cheese
• 3/4 lb Scallpos
• 2 t Olive oil
• 1/2 T Flour
• 1/2 C vermouth
• 1/2 C chicken broth
• 2 T cream
• S & P

Preparation

Step 1

For Pilaf: Saute onions/mushrooms in oil 3 min. Add rice for 1 min.Add broth and saffron, bring to simmer, cover 10 min. Add peas for 3 min or more until liquid absorbed. sprinkle with cheese.

For Scallops: Heat oil add Scallops 2 1/2 min per side. Remove. Add flour and vermouth over high until absorbed in half. Add broth reduce again. Remove from heat, add cream, S&P. Then acallops about 1/2 min.