Baked Tilapia with Tomatoes and Olives

By Skinnygirl85

I am using canned San Marzano tomatoes instead of fresh.

Ingredients

• 6 Bay Prime tilapia fillets
• 1/4 C. extra virgin olive oil
• 4 sprigs fresh thyme
• 3 tomatoes, peeled, seeded and chopped
• 1/2 C. coarsely chopped green olives
• 1/4 tsp. dried hot red pepper flakes
• 2 garlic cloves, minced
• 1/2 C. finely chopped red onion
• 1 T. fresh lime juice

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from bayprime.com

Preparation

Step 1

1 Preheat oven to 400 degrees.

2 Lightly oil a shallow baking dish large enough to hold the fillets in one layer.

3 In a bowl, stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice.

4 Place the fillets in the prepared baking dish, season with salt and spoon the tomato mixture over them.

5 Bake the fish, uncovered, in the middle of the oven 15 to 20 minutes, or until it just flakes.