Orange Infused Walnut Kale Salad

By Alqualonde

Ingredients

• 6-8 handfuls of kale (use organic pre washed baby kale)
• 3/4 cup walnuts
• 2 small oranges sliced
• Dressing
• 1/3 cup sesame or extra-virgin olive oil
• 1/2 cup brown rice vinegar
• 4 tbsp orange (naturally) flavoured Omega 3 fish oil. (Note: This does NOT have a fishy taste. Use the Genuine Health brand bought from Whole Foods). If you vegan or don't have, then use hemp or flax oil.
• 1/2 cup fresh mint
• Fresh juice from 1 orange
• 2 tbsp orange rind

Details

Servings 2

Preparation

Step 1

Place all your dressing ingredients into a food processor and blend till the mint is completely chopped up, about 30 seconds. Place your leafy greens into a large bowl and toss with the dressing. Sprinkle with walnuts and orange slices.

Makes 4 generous servings