Red Cabbage, Cranberry, and Apple Slaw

By ForkAndTheCork

This is a lovely addition to any holiday table.

Make a few hours in advance in order to marinate, and add apples just before serving.

Ingredients

• 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
• 1/2 cup dried cranberries
• 1/3 cup rice vinegar
• 1/3 cup sugar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/4 cups thinly sliced Granny Smith apple
• 1/4 cup chopped pecans, toasted

Preparation

Step 1

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.