Slow Cook Corned Beef and Cabbage

By kgl1255

Ingredients

• 1 Onion, cut into wedges
• 6 Red Potatoes, quartered
• 1 pound Baby Carrots
• 3 cups Water
• 3 Garlic Cloves, minced
• 1 Bay Leaf
• 2 Tbsp. Sugar
• 2 Tbsp. Cider Vinegar
• 1/2 tsp Pepper
• 3 pounds Corned Beef Brisket, cut in half
• 1 small Cabbage, cut into wedges

Preparation

Step 1

Place the onion, potatoes and carrots in 5 quart crock pot

Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables

Top with brisket and cabbage

Cover and cook low for 8-9 hours or until meat and vegetables are tender

Remove bay leaf before serving