Zucchini and Corn Saute

By hanley89

Ingredients

• 1/4 cup butter
• 1/2 medium onion, finely diced
• 3 small zucchinis, diced
• 3 ears of Corn, husks and silk removed
• 1/2 tsp sea salt
• table grind pepper to taste

Preparation

Step 1

1.Cut Kernels from corn.
2. heat butter in a non stick skillet over medium heat, stirring occasionally until melted, add onion and saute until onion is translucent and starting to turn light golden in color about 5 minutes.
3.Add zucchini and corn, cook, and stir until zucchini is tender about 8 minutes. Season with salt and pepper

NOTE: Good also with leftover corn