Baked Cheesy Zucchini Bites

By á-10966

These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor. Since they are baked at a high temperature, you get the slightly crunchy edges with wonderfully soft, tender insides.

Ingredients

• 1 1/2 cups packed shredded zucchini (no need to peel the zucchini)
• 1 large egg, lightly beaten
• 1/4 - 1/2 cup shredded sharp cheddar cheese
• 1/4 cup panko or regular bread crumbs
• 1/4 tsp. dried basil (or 1-2 tsp. fresh)
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. pepper

Details

Servings 30
Adapted from melskitchencafe.com

Preparation

Step 1

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray or lightly grease an unlined baking sheet.

Place the shredded zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry.

Place the zucchini and remaining ingredients in a medium bowl and mix until combined.

Drop the mixture by tablespoonfuls on the prepared baking sheet and lightly press the mounds with your hands to flatten slightly.

Bake for 16-20 minutes until the edges are golden.