Italian Sausage and Zucchini Pasta
By ginnylee_60
Ardith Dahlstrom, Hydesville, CA
571 cal
767 MG sodium.
Ingredients
- 12 oz fettuccine
- 1 Tbs olive oil
- 1 lb mild or hot Italian sausages, casings removed and broken into 1/2 in chunks.
- 2 Tbs minced garlic
- 1/2 cup sliced onion
- 1 lb zucchini, sliced
- 2 medium tomatoes, cut in to 1-in chunks
- 1/2 tsp freshly ground black pepper
- 2/3 cup freshly shredded parmesan cheese
Details
Preparation time 30mins
Preparation
Step 1
1. Cook pasta according to package directions. Drain, return to pot, and set aside.
2. Meanwhile, in a large nonstick frying pan, heat oil over high heat. Add sausage and cook, stirring often, until cooked through, about 5 min. Transfer sausage to a plate and set aside.
3. In the same pan over high heat, cook garlic, onion, and zucchini until starting to brown, about 4 min. Stir in tomatoes, pepper and reserved sausage and cook until heated through, about 3 min.
4. Combine sausage mixture with reserved pasta and transfer to a large serving bowl. Sprinkle with half the parmesan and serve with remaining cheese on the side.
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