CastIron Apple Cobbler

CastIron Apple Cobbler
CastIron Apple Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup(s) Flour

  • 12

    cup(s) Thinly sliced apples

  • 2/3

    cup(s) Sugar divided

  • 2

    tablespoon(s) Butter melted

  • 2

    teaspoon(s) Vanilla

  • 1/2

    teaspoon(s) Cinnamon

  • 1/4

    teaspoon(s) Ground nutmeg

  • 1/2

    cup(s) Water

  • 2

    teaspoon(s) Baking powder

  • 1/4

    cup(s) Chilled butter, cut in pieces

  • 1

    cup(s) Low-fat buttermilk

Directions

Preheat oven to 375 degrees Combine 1/2 cup flour, apople, 1/3 cup sugar, 2 tablespoons butter, vanilla 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron dutch oven. Add 1/2 cup wateer. Combine remaining 1 cup flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl, cut in 1/4 cup butter with a pastry blender until mixture resembles coarse meal. Add buttermilk, stir until just moist. Drop batter by tablespoonfuls over apple mixture. bake at 375 deprees for 1 hour or until bubly and browned. Serve warm. For a small gathering, half the recipe and bake in a 12-inch cast iron skillet.

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