Z-Asparagus and Zucchini Pizza (So-Slimming Slice)

By á-5886

Prep: 15 minutes; Cook: 10 minutes.

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
Yield: Makes 8 servings (serving size: 1 slice

Ingredients

• Ingredients
• 8 asparagus spears (about 6 ounces)
• Prebaked pizza crust
• 1 cupthinly sliced zucchini
• 1 tablespoonolive oil
• 2 tablespoonsfresh lemon juice
• 1 tablespoonfresh thyme leaves
• 2 tablespoons(1 ounce) shaved fresh Parmesan cheese

Preparation

Step 1

Preparation

Break off and discard ends of asparagus spears; slice spears diagonally, crosswise into 1/2-inch pieces. Place a prebaked pizza crust on a shallow baking pan; top with thinly sliced zucchini. Sprinkle with asparagus pieces; drizzle with olive oil. Bake 10-12 minutes or until vegetables are tender. Top with fresh lemon juice, fresh thyme leaves, and shaved fresh Parmesan cheese. Cut into 8 slices; serve.