Grilled Turkey, Bacon & Swiss Sandwiches

Have leftover grilled turkey? Use it on a sandwich, along with bacon and swiss cheese to make a delicious meal!

Photo by Candy H.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices bacon

  • 3

    tablespoons butter, softened

  • 8

    slices whole-grain bread

  • 6

    tablespoons finely chopped sun-dried tomatoes in oil

  • 8

    slices Swiss cheese (1-ounce)

  • 12

    ounce oven-roasted turkey breast slices

Directions

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up. Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown. Note: Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter. Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.

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