Grilled Turkey, Bacon & Swiss Sandwiches

By CandyH

Have leftover grilled turkey? Use it on a sandwich, along with bacon and swiss cheese to make a delicious meal!

Ingredients

• 8 slices bacon
• 3 tablespoons butter, softened
• 8 slices whole-grain bread
• 6 tablespoons finely chopped sun-dried tomatoes in oil
• 8 slices Swiss cheese (1-ounce)
• 12 ounce oven-roasted turkey breast slices

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.

Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.

Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Note:
Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter.

Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.