Monkey Butter

Crushed pineapple, sliced bananas, coconut, lemon juice, and sugar are cooked down to preserves. Serve this delicious tropical fruit spread on pancakes/waffles, toast, or even vanilla ice cream or oatmeal. Can grab a spoon and eat it right outta the jar!!

Yum!
Photo by Diane V.
Yum!
Monkey Butter ingredients
Photo by Diane V.
Monkey Butter ingredients
Yum!
Monkey Butter ingredients

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (20-ounce) can crushed pineapple, in juice, undrained

  • 4

    medium size bright yellow bananas, sliced

  • 1/4

    cup lightly packed flaked coconut, chopped in food processor

  • 1 1/2

    cups sugar

  • 1/4

    cup fresh lemon juice (1 or 2 lemons)

Directions

Add all ingredients to a 3-quart pot/saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook until thick, stirring occasionally. (There should be almost no liquid left. This may take from 45 to 60 minutes.) Cool the monkey butter before filling and sealing in small glass jars, then refrigerate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: