Bacon-Avocado Aioli

By SMorrissey

Serve this on crispy sliced bread such as baguette or that garlic infused crispy bread (Albertson's market)with sliced tomato.

Ingredients

• Makes about 2 cups
• 3 slices bacon, cooked crisp, crumbled and rendered fat reserved
• 1 room temperature egg
• 1 large clove garlic
• 1 medium avocado
• Juice of half a lemon
• 3/4 cup vegetable oil

Preparation

Step 1

1. Process the bacon, egg, garlic , lemon juice and avocado in the bowl of a minifood processor until
smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while
continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.