spice rubbed tilapia with banana and black bean salsa

By á-7485

Ingredients

• 1 can black beans, rinsed and drained
• 2 bananas, peeled and chopped
• 2 jalapenos, seeded and diced
• 1/2 red onion, diced
• 1 bunch fresh cilantro, chopped
• juice from 1 lime
• pinch of cumin
• freshly ground salt and pepper, to taste
• 4 tilapia filets, about 5oz each
• 1 tsp each chili powder and cumin
• salt and pepper

Preparation

Step 1

Combine the beans, bananas, jalapeno peppers, red onion, cilantro, lime juice, and cumin in a bowl. Season to taste with salt and pepper. Set aside.

Sprinkle the fish with chili powder, cumin, salt and pepper, and gently rub into the filets. Broil, pan-sear, or grill until just opaque.Serve hot with the banana & black bean salad