Cheesy Yellow Squash

Cheesy Yellow Squash
Cheesy Yellow Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb yellow summer squash, thinly sliced

  • 1/2

    C chopped onion

  • 1

    T low fat margarine

  • 1

    T flour

  • 1/2

    C fat free milk

  • 1/2

    C shredded cheddar cheese 2 oz

  • 1/4

    tsp black pepper

  • 1/8

    tsp salt

  • Nonstick cooking spray

  • 1/2

    C soft whole wheat bread crumbs, toasted

Directions

Preheat oven to 350 degrees F. In a large saucepan, cook squash and onion in a small amount of boiling water for 5 to 10 minutes or until tender; drain and set aside. Meanwhile, in a medium saucepan, melt margarine over medium heat. Stir in flour until well mixed. Gradually stir in milk; cook and stir until mixture is thickened and bubbly. Remove from heat. Stir in cheese, pepper, and salt until cheese is melted. Add squash mixture; toss to coat. Coat a 1- to 1 1/2-quart baking dish, casserole, or souffle dish with nonstick cooking spray. Spoon in squash mixture. Sprinkle evenly with bread crumbs. Bake about 25 minutes or until golden brown and heated through. 6 (1/2-cup) servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: