Crockpot Bacon Cheese Potatoes

By rrxing

Ingredients

• 1/4 lb bacon, cooked but tender and then diced
• 2 medium onions, thinly sliced
• 4 medium potatoes, sliced medium
• 1 bag(s) shredded cheddar cheese
• 1 stalk(s) green onion, sliced in rounds
• butter, to dot
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• salt and pepper

Details

Adapted from justapinch.com

Preparation

Step 1

1 Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
2 Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
3 Repeat vegetable layer and seasonings - then dot with remaining butter.
4 Cover with foil and cook on low for 4 1/2 hrs.
5 Top with cheese, re-cover with foil and cook for an additional 20 mins .