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Brown Sugar Bourbon Crockpot Chicken Breasts


So easy, this recipe uses a simple marinade mix packet and is prepared in the crockpot. This was so simple to make but infused so much flavor into boring old chicken breasts. They stayed super moist too and practically fell apart.

I know this really isn’t a “recipe” but I figured maybe it’s something others haven’t thought to do either. It’s one of those things that makes you smack your forehead and go “duh”. All along I had the makings for an easy and flavorful meal right in my pantry.

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Rate this recipe 3.9/5 (170 Votes)


  • 1 packet McCormick Grill Mates brown sugar bourbon marinade
  • 1/4 cup oil
  • 2 tablespoon water
  • 2 tablespoon apple cider or white vinegar
  • 2 pounds boneless, skinless chicken breasts


Servings 4
Adapted from


Step 1

Place chicken breasts in the bottom of your crockpot. Follow the directions on the back of the marinade packet and whisk together ingredients.

Pour all of the marinade over the chicken. Cook on high for 4 – 6 hours or until chicken starts to fall apart.

Remove chicken breasts from crockpot and discard the remaining sauce. Serve with your desired side dishes.

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