Air-Fried Panko Chicken

Air-Fried Panko Chicken
Photo by Suzan R.
Air-Fried Panko Chicken

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

Servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless, skinless chicken breasts

  • 1/2

    teaspoon cayenne pepper

  • 2

    cups panko (Japanese bread crumbs)

  • 1

    stick un-salted (melted)

  • 1

    teaspoon salt

  • 3/4

    teaspoon black pepper

Directions

1. Stir together panko, cayenne pepper(Optional), 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie plate. 2. Stir together melted butter, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper in a small bowl, then brush all over chicken. 3. Add chicken two pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer onto 4-inch rack. 4. Air fry chicken at 350 degrees for 15 minutes per side for thicker chicken breasts. 7-8 minutes for thinner chicken breasts. Let chicken rest with dome on for 1-2 minutes.

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