Shredded Zucchini and Black Bean Salad

By ladygourmet

Ingredients

• 2 zucchini – shredded with skin
• 1 vine ripe tomato – diced
• 1/2 red onion – sliced thin
• 15 oz. can of black beans – drained and rinsed
• 1 clove of garlic – chopped fine
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes
• Juice of 1/2 lemon
• 4 tbs. olive oil

Details

Preparation time 10mins
Cooking time 10mins
Adapted from livingthegourmet.com

Preparation

Step 1

In a medium sized bowl combine the zucchini, onion, tomato and garlic.
Drain and rinse the beans and add them to the salad; add the seasonings and toss gently.
In a small cup combine the lemon juice and olive oil and stir. Pour over the salad and once again give a toss.