Blueberry-Rhubarb Jam

By kctchr

Ingredients

• 5 cups rhubarb
• 1 cup water
• 5 cups sugar
• 2 pkgs raspberry jello
• 1 can blueberry pie filling
• optional combinations
• apple pie filling and mixed fruit jello
• cherry pie filling and strawberry-banana jello
• raspberry filling and black-cherry jello

Preparation

Step 1

Cook Rhubarb in water until tender. Add sugar to rhubarb and cook a few more minutes, sirring constantly.

Add pie filling and cook 6-8 minutes. Remove from heat and add jello and stir until dissolved. Pour into jars or butter tubs.