Peach and Blueberry Buckle

Photo by Martha H.
Adapted from realsimple.com

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 1 3/4

    cups all-purpose flour, spooned and leveled

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon fine sea salt or table salt

  • 8

    tablespoons (1 stick) unsalted butter, at room temperature

  • 1

    cup packed light brown sugar

  • 1

    large egg, at room temperature

  • 1/2

    teaspoon pure vanilla extract

  • 1/2

    cup sour cream

  • 4

    peaches, each cut into 8 wedges (about 4 cups)

  • 1

    pint blueberries

  • 1/3

    cup sliced almonds

  • confectioners’ sugar, for dusting

Directions

Heat oven to 350° F. Whisk together the flour, baking powder, and salt in a medium bowl; set aside. In a separate bowl, beat the butter and brown sugar with an electric mixer on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla, scraping down the sides of the bowl as necessary. Reduce mixer speed to low. Add half the flour mixture, then the sour cream, and then the remaining flour mixture, mixing well between additions. Fold in the peaches and blueberries. (Don’t worry if there seems to be too much fruit in proportion to batter. The batter will rise around it while baking.) Transfer the batter to an 8-by-8-inch or other 2-quart baking dish and sprinkle with the almonds. Bake until a toothpick inserted in the center comes out clean (aim for the batter, not the fruit), 1 hour to 1 hour, 20 minutes. Let cool slightly. Dust with the confectioners’ sugar and serve warm. Quick Tip: Make this seasonal sweet a year-round treat with 2 cups of frozen blueberries and 1 16-ounce bag of frozen sliced peaches.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: