Menu Enter a recipe name, ingredient, keyword...

Oven-Roasted Cauliflower With Garlic, Olive Oi, Lemon Juice

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 5 cups cauliflower florets - (to 6) (abt 1 1/2" diameter from 1 medium cauliflower)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 tablespoons grated Parmesan
  • Chopped chives for garnish

Details

Servings 5

Preparation

Step 1

Preheat the oven to 500 degrees.

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan.

Garnish with chopped chives and serve immediately while still warm.

This recipe yields 5 to 6 cups roasted cauliflower florets, 6 to 8 servings.

You'll also love

Review this recipe

Elk With Lemon And Garlic Sauce Portobello Mushroom-Blue Cheese Burgers With Lemon Aioli