Strawberry Rhubarb Sauce

By Reneeb

This classic combo is wonderful over yogurt, shortcake or angel food cake.

Ingredients

• 2 cups (500 mL) chopped fresh or frozen rhubarb
• 1/2 cup (125 mL) granulated sugar
• 2 tbsp (30 mL) cornstarch
• 2 1/2 cups (625 mL) sliced strawberries

Details

Servings 3
Preparation time 10mins
Cooking time 19mins

Preparation

Step 1

1. Place rhubarb in a microwave-safe dish large enough to hold 8 cups (2 L). Sprinkle with sugar and cornstarch, then toss to evenly coat. Cover with plastic wrap vented at one corner. Microwave on high, 6 to 8 minutes, then stir in strawberries. Continue microwaving, uncovered and stirring once, until thick and bubbly, 3 minutes. Great warm or cold. Cover and refrigerate up to 2 days.