Green Beans with Pineapple Vinaigrette

By nekmor

Ingredients

• 4 cups green beans, ends trimmed
• 2 medium shallots, minced
• one 8oz can pineapple tidbits or pineapple chunks in juice, drained
• and juice reserved
• 1 tbsp oilve oil
• 1/2 tsp Dijon mustard
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup almonds

Preparation

Step 1

1. Place the green beans in a colander set over simmering water, cover and steam until crisp tender, about 5 minutes.
2. Transfer the beans to a large bowl, add the shallots and pineapple and toss to combine.
3. In a small bowl, whisk together the reserved pineapple juice, oil, mustard, almonds, onion powder, salt and pepper.
Pour over the beans, toss to combine and serve.