Peanut butter cornflake bars
- 4 tbsp. light stick margarine
- 4 c. (about 40) marshmallows
- 1/3 c. smooth peanut butter
- 6 c. corn flakes
- 1/4 c. mini chocolate chips
Spray an 8 inch square baking dish with nonstick spray.
Melt the margarine in a large heavy saucepan over medium heat. Add the marshmallows and cook, stirring constantly, until melted, about 7 minutes. Stir in the peanut butter until smooth. Remove the saucepan from the heat and stir in the corn flakes and chocolate chips. Pour into the baking dish. Press the mixture flat with a sheet of wax paper; cool 30 minutes. Turn out onto a rack and cool 30 minutes longer.