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Green beans with almond and lemon dressing


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Rate this recipe 3.5/5 (8 Votes)


  • 40 g (1/4 cup) slivered almonds
  • 1/5 tsp finely grated lemon rind
  • 2 tbs fresh lemon juice
  • 1 tbs olive oil
  • Freshly ground black pepper
  • 1 kg green beans, topped



Step 1

1. Heat a medium frying pan over medium heat. Add the almonds and cook, stirring, for 1-2 minutes or until lightly toasted. Remove from heat. Transfer to a bowl.

2. Whisk together the lemon rind, lemon juice and oil in a small jug. Season with pepper.

3. Cook the beans in a large saucepan of salted boiling water for 1-2 minutes or until bright green and tender crisp. Drain well.

4. Divide the beans among serving plates. Sprinkle with the toasted almonds and drizzle with lemon dressing.


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