Lemon-Garlic Green Beans

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 1.5 lbs fresh Green Beans, trimmed
• 3 Tbsp Olive Oil
• 3 large Shallots, cut into thin wedges
• 6 cloves garlic, sliced
• 1 Tbsp grated Lemon zest
• 1/2 tsp Salt and Pepper
• 1/2 cup Water

Details

Servings 4

Preparation

Step 1

Place green beans in a greased 4 quart slow cooker. Add remaining ingredients over the top of the beans.

Cook on high for 4-6 hours or on low for 8-10 hours. If you like your beans more crisp, check them after about 3.5 hours