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Garlic & Butter Marinade


Magazine said to use sirloin, we had t-bone and still tasted great! We had to halve the recipe and still had plenty.

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Rate this recipe 3.5/5 (4 Votes)


  • 1/2 cup butter
  • 2 tsp. garlic powder
  • 4 cloves of garlic, minced
  • 8 (8 oz.) top sirloin steaks
  • Salt and pepper to taste



Step 1

1. Preheat grill to high heat (450F - 650F)
2. Melt butter with garlic powder and minced garlic in a small saucepan over medium-low heat. Set aside. Season both sides of each steak with salt and pepper.
3. Grill steaks 4 to 5 minutes per side, or to desired doneness.
4. Transfer to plates. Brush tops liberally with garlic butter, and let rest for 2-3 minutes before serving.


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