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Hollister1121

Garlic & Butter Marinade

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Magazine said to use sirloin, we had t-bone and still tasted great! We had to halve the recipe and still had plenty.

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Ingredients

  • 1/2 cup butter
  • 2 tsp. garlic powder
  • 4 cloves of garlic, minced
  • 8 (8 oz.) top sirloin steaks
  • Salt and pepper to taste

Details

Preparation

Step 1

1. Preheat grill to high heat (450F - 650F)
2. Melt butter with garlic powder and minced garlic in a small saucepan over medium-low heat. Set aside. Season both sides of each steak with salt and pepper.
3. Grill steaks 4 to 5 minutes per side, or to desired doneness.
4. Transfer to plates. Brush tops liberally with garlic butter, and let rest for 2-3 minutes before serving.

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