Crusty Parmesan & Herb Zucchini

By sherryl61

These delicious little numbers will make the perfect healthy side to accompany not-so-healthy but necessary cheeseburgers. I actually put them in a grill pan and do them on the grill when it is too hot to run the oven.

Ingredients

• 4 medium fresh zucchini, cut in half lengthwise
• 1/2 cup fresh grated Parmesan cheese
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon olive oil
• salt and pepper to taste

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from accordingtoelle.com

Preparation

Step 1

1. Pre-heat oven to 350F

2. Lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet.

3. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

4. Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown.