Bacon and Tomato Dunk ****

By Gigirox

This tastes just like a BLT!

Ingredients

• 10 slices bacon,cooked until crisp,drained on paper towels and cooled.
• 3 lg tomatoes, peeled,seeded,and finely chopped
• 1 cup mayonaise
• 1 T Dijon mustard
• 1/4 cup minced green onion
• 1/4 cup minced fresh parsley

Details

Servings 3

Preparation

Step 1

-Combine all the ingredients in a food processor fitted with the metal blade, in a blender,or a mixing bowl, taking care to preserve some of the texture. Taste and adjust the seasoning.
-Can prepare up to 4 days in advance and refrigerate.
-Serve as a dunk w/ pita chips,crackers or bagel chips.
-Try adding chopped avocado and serving stuffed in raw mushrooms.