Lemon Parsley Grilled Zucchini

By ROBandSEAN

Ingredients

• 1 pound zucchini, washed and thinly sliced
• 1 tablespoon extra virgin olive oil
• 2 teaspoons fresh flat leaf parsley, chopped
• 1/2 teaspoon lemon juice
• 1/4 teaspoon sea salt
• pinch of garlic salt
• pinch of fresh ground pepper

Details

Adapted from againstallgrain.com

Preparation

Step 1

Combine all of the ingredients in a shallow dish or ziploc bag.
Marinate for 10-15 minutes.
Preheat your grill to medium-low heat.
Lay the zucchini strips in a single layer on the hot grill.
Grill for 2-3 minutes on each side, until tender