Summer Squash and Shrimp Pasta

By á-50496

Weight Watcher Recipe
8 Point Plus values

Ingredients

• 8 Large shelled and deveined shrimp
• grape tomatoes
• yellow zucchini
• Whole wheat spaghetti
• garlic clove
• basil
• olive oil

Preparation

Step 1

Thread 8 shrimp, 1/2 c grape tomatoes and 1 medium yellow zuccini, cubed, on 6 skewers. Spray skewers with nonstick spray: broil or pan-grill until shrimp is opaque and veggies are lightly charred, 6-8 minutes. Remove shrimp and veggies from skewers;m toss with 1 c cooked whole-wheat spaghetti, 1 minced garlic clove, 2 tbsp sliced basil, 1 tsp olive oil and 1/4 c pasta cooking liquid; sprinkle with 1 tsp grated Parmesan and a pinch red pepper flakes. Serve with 2 c watermelon cubes.