Menu Enter a recipe name, ingredient, keyword...

Summer Squash and Shrimp Pasta

By

Weight Watcher Recipe
8 Point Plus values

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 Large shelled and deveined shrimp
  • grape tomatoes
  • yellow zucchini
  • Whole wheat spaghetti
  • garlic clove
  • basil
  • olive oil

Details

Preparation

Step 1

Thread 8 shrimp, 1/2 c grape tomatoes and 1 medium yellow zuccini, cubed, on 6 skewers. Spray skewers with nonstick spray: broil or pan-grill until shrimp is opaque and veggies are lightly charred, 6-8 minutes. Remove shrimp and veggies from skewers;m toss with 1 c cooked whole-wheat spaghetti, 1 minced garlic clove, 2 tbsp sliced basil, 1 tsp olive oil and 1/4 c pasta cooking liquid; sprinkle with 1 tsp grated Parmesan and a pinch red pepper flakes. Serve with 2 c watermelon cubes.

You'll also love

Review this recipe

Thai -Vegan Zucchini Fritters w/Cilantro Mint Chutney LIBBY'S® Pumpkin Roll