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Shredded Grilled Tilapia Tacos


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  • Servings: 6
  • 1 Tbs ground chipotle seasoning
  • 1 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 6 (6 ounce) tilapia fillets
  • 2 Tbs olive oil
  • 1 tsp grated lime rind
  • 2 Tbs fresh lime juice
  • Vegetable cooking spray
  • 12 corn tortillas
  • Sweet and Spicy Slaw
  • Fruity Black Bean Salsa
  • Fresh lime wedges


Servings 1
Adapted from


Step 1

Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.

Stir together oil, grated rind, and juice, rub over fillets.

Arrange fillets in a grill basket coated with cooking spray.

Grill over medium-high heat (350 to 400 degrees) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 Tbs fish into tortillas and top with Sweet and Spicy Slaw anf Fruity Black Beans Salsa. Serve with a squeeze of fresh lime juice.

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