Lemon - Blueberry Muffins

By Cookie67

Good Blueberry muffin

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/4 cup butter
• 1 1/4 cups low-fat buttermilk
• 1 large egg
• 1 tablespoon grated lemon rind
• 1 cup blueberries
• Cooking spray
• 1 tablespoon fresh lemon juice
• 1/2 cup powdered sugar

Details

Servings 1

Preparation

Step 1

1. Preheat oven to 400 degrees

2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl, cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.

3. Combine buttermilk, egg, and rind, stir well with a whisk. Gently fold in blueberries.

4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until the muffin springs back when lightly touched. Remove muffins from pans immediately and place on a wire rack to cool.

5. Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins. Yield: 1 dozen.

NOTE: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.