Chocolate Strawberry Tree
- 1 package almond bark
- 2 (24-inch) Styrofoam topiary trees
- 6 quarts strawberries
- Round toothpicks
In the microwave, melt the almond bark. Take 3 quarts of the strawberries and dip individual strawberries half-way into the chocolate and set on waxed paper to dry in the refrigerator.
To assemble trees: Starting at the bottom, toothpick 1 plain strawberry (stem side in) into styrofoam, then toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top the tree with 1 strawberry facing up vertically.