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bread-nutty cranberry


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  • 2 1/2 cups biscuit mix
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/2 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 1/4 cup buttermilk
  • 1/2 cup(1 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 large eggs, slightly beaten



Step 1

preheat oven to 350 and generously grease 9 x 5 loaf pan. set aside dry ingredients. combine buttermilk, butter, vanilla and eggs in a large bowl and cream with a wooden spoon, fork or an electric mixer set on low speed.

add the dry ingredients to the buttermilk mixture and stir with a wooden spoon until just mixed. don't over-stir. pour the batter into the prepared loaf pan.

bake 50-55 minutes.

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