Scalloped Potatoes
By á-347
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients:
- A basic scalloped potatoes recipe baked in the oven.
- Cook Time: 45 minutes
- • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
- • 2 tablespoons flour
- • 1 teaspoon salt
- • 1/8 teaspoon pepper
- • 3 tablespoons butter
- • 2 cups scalded milk
- • 1/2 cup shredded Cheddar cheese
Details
Preparation
Step 1
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.
You'll also love
- Sugar-Free Banana Strawberry Sorbet 4/5 (1 Votes)
- emeril's turkey brine 3.7/5 (19 Votes)
- LIME JELLO COTTAGE CHEESE SALAD 4/5 (1 Votes)
- Raspberry Sauce for Salmon 4/5 (1 Votes)
- Atkins Park's Shrimp and Grits 4/5 (1 Votes)
- Potato Salad with Green Beans,... 4/5 (1 Votes)
- Pasta-Low Fat Shrimp Pasta 4/5 (1 Votes)
- Baked Shrimp or Scallops 3/5 (39 Votes)
Review this recipe