Barbecue Chicken Bubble-Up Bake

Photo by Susan M.
Adapted from pillsbury.com

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces

  • 1

    can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits

  • 1

    bottle (18 oz) barbecue sauce

  • 2

    cups shredded mozzarella cheese (8oz)

  • 3

    tablespoons chopped fresh cilantro, if desired

Directions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

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