Menu Enter a recipe name, ingredient, keyword...

Cayenne-Pomegranate-Pineapple Chutney Pork Chops

By

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 CUP CUBED FRESH PINEAPPLE, WITH JUICE (CANNED WORKS, TOO)
  • 1 CUP POMEGRANATE SEEDS
  • 1/2 CUP WHITE ONION, ROUGHLY CHOPPED
  • 1/4 CUP PINEAPPLE JUICE
  • 1 TABLESPOON CAYENNE PEPPER
  • 1 TABLESPOON BROWN SUGAR (I would replace with maple syrup)
  • 1/4 CUP FRESH CILANTRO, ROUGHLY CHOPPED
  • 2 TEASPOONS OLIVE OIL
  • 4 4 CENTER-CUT PORK CHOPS (I LIKE MINE V,INCH THICK)
  • SALT AND BLACK PEPPER TO TASTE

Details

Servings 4
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

1. Make the chutney: In a medium saucepan over medium-high heat, combine pineapple, pomegranate, onion, pineapple juice, cayenne pepper and brown sugar. Bring mixture to a simmer, cooking for 10 minutes. Mixture will thicken and reduce a bit—that's perfect.

2. Meanwhile, season the chops with salt and pepper. In a separate saucepan over medium-high heat, place the chops in the hot oil, and cook for 4 to 5 minutes per side, or until golden brown.

3. To serve, generously cover the chops with the chutney and enjoy watching your guests dig in!

You'll also love

Review this recipe

Apple Struesel Bars Pineapple Upside Down Cupcakes