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Lemon Pickle


This is a very easy recipe with no-oil and no-cooking involve in this pickle.

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Rate this recipe 4.3/5 (3 Votes)


  • 30 lemons
  • 4 tsp red chilli powder or as per taste
  • 1 tsp turmeric powder
  • 1/2 tsp asafoetida
  • 1/2 cup lemon juice
  • 8 tbsp salt


Preparation time 10mins
Cooking time 20160mins
Adapted from


Step 1

1. Wash lemons & wipe them dry using a dry cloth.

2. Cut lemons into quarters, separate seeds from them & keep aside.

3. Add all spices in a large bowl & mix well.

4. Now add lemon quarters to spices & mix well.

5. Transfer it into an air tight jar.

6. Pour lemon juice over lemons in the jar & mix well.

7. Cover jar with a clean cloth, leave out in sun & toss pickle

8. The pickle should be ready within 2 weeks.

9. This pickle can be stored for up to 1 year in a cool & dry place.


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