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Apple Cinnamon Ice Cream


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Rate this recipe 4.3/5 (3 Votes)


  • 3 egg yolks*
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 2 cups whipping cream, whipped



Step 1

In a large mixing bowl, beat egg yolks until smooth; beat in EAGLE BRAND®sweetened condensed milk, applesauce and cinnamon until well blended.

Fold in whipped cream.

Pour into 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm.

Return leftovers to freezer.

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