Orange and Pineapple Ham Glaze

By davidv

Use this fruity glaze to complement your spring holiday ham.

Tip: This is also a great glaze to use in the summer with your favorite grilled meats, vegetables, or fruits.

Note: You can prepare this recipe up to two days ahead of time. Keep it refrigerated and reheat just before using.

Ingredients

• 1/2 cup orange marmalade
• 1/2 cup honey
• 1/2 cup crushed pineapple
• 2 Tbsp orange juice
• 1/2 tsp ground cloves
• 1/4 tsp ground cinnamon

Preparation

Step 1

Combine all the ingredients above in a small sauce pan. Bring to a boil and simmer for 5 minutes.