Lemon Herb Cod Fillets with Crispy Garlic Potatoes

Lemon Herb Cod Fillets with Crispy Garlic Potatoes
Lemon Herb Cod Fillets with Crispy Garlic Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T. EVOO

  • 1 1/2

    lbs. russet potatoes (about 3 medium) and sliced into 1/4 inch thick rounds

  • 3

    medium garlic cloves, minced

  • salt and pepper

  • 4

    (6oz) skinless cod fillets, 1 to 1 1/2 inches thick

  • 3

    T unsalted butter, cut into 1/4 inch pieces

  • 4

    sprigs thyme

  • 1

    lemon, sliced thin

Directions

Adjust an oven rack to the lower middle position and heat the oven to 425 degrees. Brush a large rimmed baking sheet with 1 T of the oil. In a large bowl, toss the potatoes with the remaining 2 T oil and garlic and season with salt and pepper to taste. Layer the potatoes into 4 separate rectangular piles that measure 4 x6 Roast the potatoes until they are spotty brown and just tender, 30 to 35 minutes, rotating the baking sheet halfway through roasting Carefully place a cod fillet skinned side down on top of eachset of parcooked potatoes. Top the fish with the butter pieces, thyme sprigs, and lemon slices, bake for 6 to 8 minutes.

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